 | | Directions | | Cook rice according to package. In a large skillet, brown pork with garlic and 2 tablespoons soy sauce. Remove from skillet; keep warm. Meanwhile, in a small bowl, combine remaining soy sauce, broth and corn starch. Stir until smooth. In skillet, stir fry carrots and celery for 4-5 minutes, until softened. Add onions, spinach and pork and cook 1-2 minutes more. Stir in sauce mixture and boil 3-4 minutes, until thickened. Serve over rice and chinese noodles, if desired. |
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| Ingredients | | - |  | 1 pound pork sausage |
| - | | 2 cloves garlic, divided |
| - | | 4 tablespoons soy sauce, divided |
| - | | 1 cup chicken broth |
| - | | 2 tablespoons corn starch |
| - | | 1 cup carrots, diced |
| - | | 1 cup celery, sliced |
| - | | 1 cup green onions, sliced |
| - | | 1 cup spinach, diced |
| - | | 4 cups cooked rice |
| - | | chinese noodles |
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