Melt bark, stir in peanut butter, add rest of ingredients and mix well. Drop by teaspoons on waxed paper or Teflon cookie sheet. Chill and remove, store in cool area.
Ingredients
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2 pounds White Almond Bark
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1 cup chunky peanut butter
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2 cups dry roasted peanuts
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2 cups miniature marshmallows
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3 cups rice krispies
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