 | | Directions | | Preheat oven to 350 degrees. Cook pasta according to directions on package. Drain. In a greased casserole dish, combine chicken, pasta, broccoli, corn, soup, cheese and milk. Season with salt and pepper, if desired. In a small bowl, stir saltines and butter. Sprinkle on top of pasta mixture. Bake for 30-40 minutes or until crumbs are golden brown. |
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Servings: 6
|  | | Ingredients | | - | | 2 cups chicken, cooked, cubed |
| - | | 8 ounces pasta of choice |
| - | | 1 cup broccoli, thawed if frozen |
| - | | 1 cup corn, thawed if frozen |
| - | | 1 can cream of chicken soup |
| - | | 8 ounces velveeta cheese |
| - | | 1/2 cup milk |
| - | | 1 cup saltines, crushed |
| - | | 2 tablespoons butter, melted |
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