 | | Directions | | Preheat oven to 350 degrees. Place paper liners in muffin tins. In a large bowl, combine dry ingredients. Beat in liquid ingredients until smooth. For filling, in a smaller bowl, beat cream cheese, egg and sugar until smooth. Stir in chocolate chips.. Fill cupcake tins 1/2 full with chocolate batter. Put 1 tablespoon of filling into center of each. Place a spoonful of batter over the filling. Bake for 30 minutes. For frosting, combine sugar, milk and butter in a small saucepan. Boil for 1 minute over medium heat. Remove from heat. Add chocolate chips and marshmallows and stir until melted. Spread over cupcakes. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 2 cups sugar |
| - | | 2 teaspoons baking soda |
| - | | 1/2 cup cocoa |
| - | | 2 cups water |
| - | | 1 cup vegetable oil |
| - | | 2 tablespoons vinegar |
| - | | 1 teaspoon vanilla |
| - | | FILLING: |
| - | | 8 ounces cream cheese |
| - | | 1 egg |
| - | | 1/2 cup sugar |
| - | | 1 cup chocolate chips |
| - | | FROSTING: |
| - | | 1 cup sugar |
| - | | 1/3 cup milk |
| - | | 5 tablespoons butter |
| - | | 1 cup chocolate chips |
| - | | 40 mini marshmallows |
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