 | Directions | Combine turkey, cheese, soups and celery in a slow cooker. Cook on low 3-4 hours.
Note: This sandwich mixture can be made up a day or two ahead of time and refrigerated until the day you are serving them. Then cook as stated above. |
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Prep Time: 10 minutes Cook Time: 4 hours
|  | Ingredients | - |  | 6 cups turkey, shredded |
- |  | 2 cups Velveeta processed cheese, cubed |
- |  | 1 can cream of chicken soup |
- |  | 1 can cream of mushroom soup |
- |  | 2 stalks celery, diced |
- |  | 24 each buns |
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