 | | Directions | | In a large skillet, heat olive oil over medium heat. Add onions and sauté until tender, about 5 minutes. Add garlic and sauté for 1 more minute. Add mushrooms along with butter, pepper, salt and vinegar. Stir. Reduce heat to medium low. Cook until mushrooms are soft and dark, about 20 minutes. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 1/2 cup onion, diced |
| - | | 2 cloves garlic, minced |
| - | | 1 pound mushrooms, sliced |
| - | | 4 tablespoons butter |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon seasoned salt |
| - | | 2 tablespoons balsamic vinegar |
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