| Directions | Combine all ingredients and pour into a casserole dish. bake at 350 degrees for about 1/2 hour or until rice is cooked. |
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Ingredients | - |  | 1 1/2 cups instant rice |
- |  | 1 1/2 cups cream of chicken soup and water |
- |  | 1 cup peas and carrots (frozen or fresh) |
- |  | 1 1/2 cups chunks of cooked turkey |
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