 | Directions | Blend butter with parsley, chives, salt and pepper. Spread 1 tablespoon on each ear of corn; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally. |
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Prep Time: 10 minutes Cook Time: 20 minutes
|  | Ingredients | - |  | 1/2 cup butter |
- |  | 2 tablespoons chopped parsley |
- |  | 2 tablespoons chopped chives |
- |  | 1/2 teaspoon salt |
- |  | 1 dash pepper |
- |  | 8 each ears sweet corn, husked |
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