 | | Directions | | Cream together the vegetable oil, butter, shortening and sugar until mixed well. Add eggs and mix until incorporated. In separate bowl, mix together dry ingredients and add to wet mixture. Do not over mix. Stir in flavoring. Drop batter by teaspoonful onto the center of each cooking section of the pizzelle maker. Close lid and allow to cook for 45-60 seconds or until lightly browned. Allow to cool on a wire rack. Dust with powdered sugar, if desired. |
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Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 48
|  | | Ingredients | | - | | 1/4 cup vegetable oil |
| - | | 1/4 cup butter |
| - | | 1/4 cup vegetable shortening |
| - | | 1 1/2 cups sugar |
| - | | 6 eggs |
| - | | 2 teaspoons baking powder |
| - | | 2 1/2 cups all purpose flour |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon extract of choice: anise, lemon, vanilla, almond |
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