| | Directions | | Remove the top from the green peppers and remove the seeds. Drop into rapidly boiling water, boil 5 minutes. Brown the beef and drain. Add rice, soup mix, 1/3 of tomato soup, and 1 tablespoon ketchup to the drained brown beef. Place cooked peppers in 2-quart baking dish, fill peppers with beef mixture. Combine 2/3 of soup and 2 tablespoons ketchup. Spoon this over top of the peppers. Sprinkle with cheese if you desire. Bake at 350 degrees for 40 minutes. Cool for a few minutes and enjoy! |
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| Ingredients | | - |  | 4 green peppers |
| - | | 1 pound ground beef |
| - | | 2/3 cup cooked rice |
| - | | 1 packet dry onion soup mix |
| - | | 1 can tomato soup, undiluted |
| - | | 3 tablespoons ketchup |
| - | | 1/2 cup cheddar cheese (optional) |
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