 | | Directions |
- Preheat oven to 350°F. Grease a 13x9 inch baking pan.
- In a medium bowl, combine butter, flour, baking soda, oatmeal, brown sugar and salt. Stir to combine. Press half of this mixture into the bottom of the prepared pan.
- Bake for 10 minutes. Cool slightly.
- Combine caramel topping and flour. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over the top of the caramel.
- Bake for 15 minutes. Let bars cool before cutting.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Container: 13x9 baking pan
Servings: 24
|  | | Ingredients | | - | | 1 1/2 cups butter melted |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 2 cups oatmeal |
| - | | 1 1/2 cups brown sugar |
| - | | 1/2 teaspoon salt |
| - | | 8 ounces chocolate chips |
| - | | 1 cup caramel ice cream topping |
| - | | 4 tablespoons flour |
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