 | | Directions |
- Combine butter, flour, and powdered sugar; beat until well blended.
- Press into the bottom of a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
- Beat cream cheese until smooth. Add eggs, sugar, and almond extract. Beat until well blended.
- Spread on top of the crust and bake for 15 to 20 minutes. Allow to cool.
FROSTING:
- Combine butter, powdered sugar, and a small amount of milk; beat until smooth.
- Add more milk if frosting is too thick to spread easily. If it is too thin, add a little more powdered sugar. Add almond extract.
- Spread on top of bars and then sprinkle with sliced almonds.
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Prep Time: 1 hour
Cook Time: 20 minutes
Container: 9 x 13 baking pan
Servings: 24
|  | | Ingredients | | - | | 1 cup butter |
| - | | 2 cups flour |
| - | | 1/2 cup powdered sugar |
| - | | 8 ounces cream cheese, softened |
| - | | 2 eggs |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon almond extract |
| - | | FROSTING: |
| - | | 1/4 cup butter |
| - | | 1 1/2 cups powdered sugar |
| - | | milk |
| - | | 1 teaspoon almond extract |
| - | | Sliced almonds |
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