| | Directions | | Cream sugar and lard. Add sour cream and eggs. Sift with flour, baking soda, nutmeg, and salt. Add to sour cream mix. Chill one hour. Roll out, 3/8 inch thick, on floured surface. Cut with cookie cutter. Place on ungreased cookie sheet. Sprinkle cookies with mixture of equal parts sugar and cinnamon. Bake at 325° for 10-12 minutes. Do not over bake. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 cup lard |
| - | | 1 cup sour cream |
| - | | 2 Eggs |
| - | | 5 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 2 teaspoons nutmeg |
| - | | 2 teaspoons salt |
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