 | | Directions | Brown and drain the ground beef.
Place the browned ground beef and all the other ingredients in a large microwave safe bowl.
Microwave in 5 minute intervals, stirring after each. Continue to microwave until all the ingredients are melted together.
Serve with taco chips. Keep warm in a slow cooker while serving.
You might want to make a double batch because it goes fast! |
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| Ingredients | | - |  | 1 pound ground beef, browned and drained |
| - | | 3/4 pound Velveeta cheese |
| - | | 1 can cheddar cheese soup |
| - | | 1 can stewed tomatoes with green chilies |
| - | | taco chips for serving |
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