 | | Directions |
- Husk and boil the sweetcorn until desired doneness. You could also grill the sweetcorn if you prefer.
- When the corn if done, set aside to allow it to cool.
- Dice the tomatoes, onions and jalapenos and place them in a mixing bowl.
- Cut the corn from the ears and add it into the mixing bowl.
- Add in the juice from one lime, salt and garlic powder.
- Chop the cilantro and mix all together.
- Can be served immediately or covered and refrigerated until ready to use.
|
|
|
Prep Time: 10 minutes
Cook Time: 0 minutes
Container: mixing bowl, cutting board
Servings: 15
|  | | Ingredients | | - | | 4 sweet corn ears |
| - | | 4 tomatoes medium sized - seeded and diced |
| - | | 1 onion medium sized - diced |
| - | | 3 jalapeños - seeded and diced fine |
| - | | 1 lime - juiced |
| - | | 1/2 teaspoon garlic powder |
| - | | 2 teaspoons salt |
| - | | 1/4 cup cilantro - fresh and chopped |
| |
| |
