 | Directions | Cook ground beef until no longer pink; drain. Add ingredients one at a time, stirring after each. Simmer 15 minutes. Cool and store or freeze in plastic container or zip bag until ready to use. Reheat and serve. |
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Prep Time: 10 minutes Cook Time: 15 minutes
|  | Ingredients | - |  | 5 pounds ground beef |
- |  | 28 ounces ketchup |
- |  | 1 package dry onion soup mix |
- |  | 1/2 cup brown sugar |
- |  | 1/2 cup sorgum or molasses |
- |  | 1 tablespoon Worcestershire sauce |
- |  | 1 tablespoon dry mustard |
- |  | 2 tablespoons vinegar |
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