| Directions | In a large bowl, combine terriyaki sauce, onion and garlic. Squeeze juice out of oranges into mixture and drop the peel into the bowl. Add chicken, cover and refrigerate. Marinade 4 hours to overnight and grill! |
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Ingredients | - | | 2 each bottles terriaki sauce |
- | | 1 each onion - chopped |
- | | 3 each cloves garlic - chopped |
- | | 2 each oranges - halved |
- | | 1 each whole cut up chicken |
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