Combine beer or malt liquor, onion powder, garlic powder and at least a teaspoon of liquid smoke. Add your choice of beef, chicken or fish. Marinate in a refrigerator for at least 6 hours; turning at least every two hours.
Cook over medium flames until done as desired!
Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients
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12 ounces beer or malt liquor
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 tablespoon liquid smoke
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beef, chicken or fish
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