| | Directions |
- Preheat grill to medium/medium high.
- In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
- Spread mixture on both sides of fish.
- Place filets in heavy duty foil and place a dill sprig on each filet.
- Make a tightly-sealed envelope by folding tops and edges of foil securely.
- Grill 13 – 15 minutes.
- Serve with cold green salad, fresh steamed vegetables and hot rolls.
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Prep Time: 5 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 32 ounces fresh salmon filet |
| - | | 1 cup plain yogurt |
| - | | 2 tablespoons prepared horseradish |
| - | | 1 teaspoon prepared dijon mustard |
| - | | 2 tablespoons fresh lime juice |
| - | | 1/4 cup fresh dill branches (whole) |
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