 | | Directions |
- Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
- Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
- For medium-rare, grill the burgers for 3- minutes on each side.
- After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
- Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.
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Prep Time: 10 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 pound ground beef sirloin |
| - | | 1 pound ground beef chuck |
| - | | 6 hamburger buns |
| - | | 12 slices cooked bacon (optional) |
| - | | 6 slices cheese, American, Cheddar or Pepper Jack |
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