 | Directions | Wash and dry chicken; rub with oil and salt and pepper. Grill for 30-45 minutes for bone-in pieces or 20-25 minutes for boneless or until juices run clear, turning and squeezing lemons over each piece frequently. |
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Prep Time: 5 minutes Cook Time: 40 minutes Servings: 8
|  | Ingredients | - |  | 3 pounds chicken, cut up |
- |  | 2 tablespoons olive oil |
- |  | 5 dashes salt |
- |  | 5 dashes pepper |
- |  | 2 each lemons, halved |
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