Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares or drop by tablespoon onto wax paper. Let cool.
Ingredients
-
1 cup light corn syrup
-
1 cup white sugar
-
1 cup smooth peanut butter
-
10 cups cornflakes cereal
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
