 | | Directions | | Place all ingredients in bowl. Cover and marinate overnight. A zipper bag would also work well. Place shrimp on skewers. Grill over medium heat for 7-10 minutes, turning every few minutes to ensure even cooking, until shrimp is thoroughly cooked. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds raw jumbo shrimp |
| - | | 1/2 cup vegetable oil |
| - | | 1 lemon, juiced |
| - | | 1/4 cup parsley, finely chopped |
| - | | 1/2 cup green onions, thinly sliced |
| - | | 3 cloves garlic, minced |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon dry mustard |
| - | | 1 teaspoon basil |
| - | | 1 dash hot sauce |
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