Cream butter and sugar until very creamy. Slowly add flour, roll out on floured/sugar surface about 1/8 inch thick. Cut into desired shapes. Bake at 350 degrees until set and bottom just begins to brown, 8-10 minutes. Time will depend on size of cutter and thickness of dough.
Ingredients
-
1 pound butter
-
1 cup Sugar
-
4 1/2 cups flour
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
