Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, soda, salt and oats; add to butter mixture, mixing well. Press half of crumb mixture into a greased 9" X 13" baking dish. Spread raspberry preserves over crumb mixture. Sprinkle remaining half of crumb mixture over preserves. Bake at 400° for 20 minutes. Cool on a wire rack; cut into bars.
* I make a glaze of powdered sugar, milk and vanilla to drizzle over the tops... approximately 1 cup powdered sugar, 2 T milk and some vanilla.
Ingredients
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3/4 cup butter, softened
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1 cup brown sugar, firmly packed
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 1/2 cups quick cooking oatmeal
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1 jar raspberry preserves (10 ounce jar)
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