 | Directions | Soak corn, unhusked, in sink filled with water for at least 30 minutes. Open husk; remove what silk you can. Spread 1 teaspoon of soft butter on each ear of corn. Close husk. Grill corn over medium-high grill for 20 minutes or until done, turning every 5 minutes. |
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Prep Time: 10 minutes Cook Time: 20 minutes
|  | Ingredients | - |  | 4 each corn on the cob |
- |  | 4 teaspoons butter, soft |
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