 | | Directions |
- Preheat the oven to 350 degrees F.
- Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
- Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
- Stir in the oatmeal and coconut until evenly distributed.
- Drop by rounded tablespoon onto an ungreased cookie sheet.
- Place in the preheated oven and bake for 10 - 12 minutes.
- Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
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Prep Time: 30 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 cup brown sugar |
| - | | 1 cup sugar |
| - | | 1 cup shortening |
| - | | 2 eggs, beaten |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups flour |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon salt |
| - | | 3 cups quick oatmeal |
| - | | 2 1/2 cups coconut |
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