| Directions | Halve 2 fresh peaches and remove the pit. Grill peaches at medium-low heat, flat side down, for 2 minutes. Turn peaches over and sprinkle the blue cheese on top. Grill just until the cheese starts to melt, about 1 minute. Serve at once. |
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Servings: 2
| | Ingredients | - | | 4 slices (actually), 4 halves of fresh peaches with pit removed |
- | | 1/2 cup crumbled blue cheese |
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