| Directions | Put London Broil meat into ziplock bag with onion rings and salad dressing. Let sit in fridge over-night. Turn on grill and make a medium heat. Put onion pieces on tin foil or pie tin over heat and put meat on heat. Cook over heat until desired temperature is reached. |
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Ingredients | - | | 2 pounds London Broil cut of beef |
- | | 1 cup Italian salad dressing |
- | | 1 cup Vidalia onion cut into rings |
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