 | | Directions |
- Mix ground beef, pineapple juice, and salsa together. Make 6 - 8 burgers as desired.
- Fry or grill the burger; throw on the cheese during the last one or two minutes so that it melts on the burger.
- Put the burger in a bun and enjoy!
Note: If desired, you can butter each side of the hamburger bun and then toast it in the fry pan or on the grill. The toasted bun makes this burger even better. |
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Prep Time: 30 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1/4 cup pineapple juice |
| - | | 2 scoops salsa (your favorite) |
| - | | 1 slice pepperjack cheese per burger |
| - | | 1 hamburger bun per burger |
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