| | Directions | | In large bowl combine margarine, sugar, brown sugar, eggs, water and vanilla; blend well. Lightly spoon flour into measuring cup; level off. By hand stir in flour, soda, and salt mix well. Chill at least 2 hours. Heat oven to 375 degrees. Grease cookie sheets. Enclose each wafer in about 1 scant tablespoon of dough. Place 2 inches apart on prepared cookie sheets. Top each with a walnut half. Bake at 375 for 10 to 12 minutes or until golden brown. Makes 48 cookies. |
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| Ingredients | | - |  | 3/4 cup margarine or butter softened |
| - | | 1 cup Sugar |
| - | | 1/2 cup firmly packed brown sugar |
| - | | 2 Eggs |
| - | | 2 tablespoons water |
| - | | 1 teaspoon vanilla |
| - | | 3 cups all-purpose flour |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon Salt |
| - | | 1 package solid chocolate mint candy wafers (Andes mint) (9 ounce package) |
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