| Directions | This plate can be on the grill or on a pan.
On the grill: Put a piece of onion then a piece of meat then a piece of bacon on a shish-kebab stick and grill the stick.
On the pan: chop the onions, bacon and meat and sauté on a pan. |
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Ingredients | - |  | 4 pieces onion |
- |  | 1 pound meat |
- |  | 1 pound bacon |
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