 | | Directions |
- Mix flour, garlic powder, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Rub into meat on both sides. Heat oil in skillet and brown meat over medium heat.
- Remove meat from pan, add onions and cook, stirring, until softened - about 5 minutes. Return meat to pan, nestled into onions. Stir tomato paste or tomatoes into liquid and pour over meat. Add bay leaf, cover and adjust heat to maintain a simmer. Set lid ajar if necessary to prevent boiling.
- Cook at a low simmer until meat is fork tender but not falling apart. Taste for seasoning; add salt and pepper as needed. Serve with potatoes, rice, noodles, or etc.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: heavy skillet with lid, large enough to hold meat in a single layer
Servings: 4
|  | | Ingredients | | - | | 1 pound slice of beef bottom round, 3/4" - 1" thick |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon paprika |
| - | | 1 pound onions, sliced into rounds 1/8" - 1/4" thick |
| - | | 2 tablespoons tomato paste, or 1 cup chopped tomatoes |
| - | | 1 cup liquid: stock, wine or water - or a mixture. |
| - | | 1 bay leaf |
| - | | salt and pepper |
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