 | | Directions |
- Brown the ground beef and onion together until the ground beef is no longer pink and the onions are translucent. Drain off excess grease.
- Add in the water, mustard, ketchup, horseradish, garlic powder, salt and pepper.
- Mix all together and simmer for 15-20 minutes.
- Serve on your favorite bun.
- Can add a slice of cheese, barbecue sauce or your favorite toppings to each sandwich.
- Note* The meat mixture freezes beautifully.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: large skillet
Servings: 15
|  | | Ingredients | | - | | 4 pounds ground beef |
| - | | 1 onion - diced |
| - | | 1/2 cup water |
| - | | 4 tablespoons mustard |
| - | | 5 tablespoons ketchup |
| - | | 3 tablespoons horseradish - creamy |
| - | | 1 tablespoon garlic powder |
| - | | 2 teaspoons pepper |
| - | | 2 teaspoons salt - or to taste |
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