 | | Directions |
- Mix meat, egg, crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into ovals or rectangles about 3/4" thick.
- Heat a skillet large enough to hold steaks in a single layer, and film with oil. When hot, add meat and cook about 4 minutes, turn and cook to desired doneness, 8 - 10 minutes total cooking time.
- While meat cooks, mix cornstarch and 1 tablespoon water to a smooth paste. Add Worcestershire sauce and milk.
- When meat is done, remove to a platter. Pour or spoon off all but about 1 tablespoon fat from the pan, leaving any browned bits. Add milk mixture and cook, stirring constantly, until thickened, 1 - 2 minutes. Add salt and pepper to taste. Spoon gravy over meat and serve hot. Good with potatoes, noodles or rice.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: skillet, preferably not non-stick
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 egg, beaten |
| - | | 1/2 cup bread or cracker crumbs, very finely crumbled |
| - | | 2 teaspoons oil or butter |
| - | | 1 tablespoon cornstarch |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 cup milk (substitute water, if preferred) |
| - | | salt and pepper |
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