Salisbury Steak with Easy Pan Gravy - Recipe

Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.

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Salisbury Steak with Easy Pan Gravy Recipe

Directions

Mix meat, egg, crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into ovals or rectangles about 3/4" thick.
Heat a skillet large enough to hold steaks in a single layer, and film with oil. When hot, add meat and cook about 4 minutes, turn and cook to desired doneness, 8 - 10 minutes total cooking time.
While meat cooks, mix cornstarch and 1 tablespoon water to a smooth paste. Add Worcestershire sauce and milk.
When meat is done, remove to a platter. Pour or spoon off all but about 1 tablespoon fat from the pan, leaving any browned bits. Add milk mixture and cook, stirring constantly, until thickened, 1 - 2 minutes. Add salt and pepper to taste. Spoon gravy over meat and serve hot. Good with potatoes, noodles or rice.

Prep Time: 15 minutes
Cook Time: 15 minutes
Container: skillet, preferably not non-stick
Servings: 4

Ingredients
-		1 pound ground beef
-		1 egg, beaten
-		1/2 cup bread or cracker crumbs, very finely crumbled
-		2 teaspoons oil or butter
-		1 tablespoon cornstarch
-		1 teaspoon Worcestershire sauce
-		1 cup milk (substitute water, if preferred)
-		salt and pepper