Cream butter and sugar, add egg yolks. mix in flour, fold in nuts. Spread 1/2 of dough in a buttered 9" square pan. Top with preserves, then remaining dough. Bake for 1 hour at 325. Cut into squares and roll in powdered sugar when cool.
Ingredients
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1 cup butter
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1 cup Sugar
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2 Egg Yolks
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2 cups flour
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1 cup chopped pecans
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3/4 cup apricot preserves
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