 | | Directions |
- Combine the butter and chips in a saucepan and place on the stove over low heat. Stir until the chips are melted.
- Stir in the peanut butter and mix well, remove from heat.
- In a large mixing bowl, stir together the cereal and marshmallows. Pour the melted chip mixture over the cereal and mix all together until completely combined.
- Press the mixture into the bottom of a 9x13 pan.
- Chill for approximately 30 minutes. Cut into 2 inch bars. Store in the refrigerator.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Container: mixing bowl, saucepan, 9x13 pan
Servings: 24
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 2 cups chocolate chips |
| - | | 1 cup butterscotch chips |
| - | | 1 cup peanut butter - creamy or chunky |
| - | | 4 cups rice crispies cereal |
| - | | 3 cups miniature marshmallows |
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