| | Directions | | In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in eggs, squash, and oil; mix well. Spread into a greased 15x10x1 inch jelly pan. Bake 350 degree oven for 25 to 30 minutes or until bars test done. Cool. Meanwhile make frosting; beat together 1 pkg. (3 ozs.) softened cream cheese, 2 cups confectioner sugar, 1 teaspoon vanilla,and 6 tablespoons soften butter. Add 1 tablespoon milk; mix until smooth. Frost the cool bars. Cut into squares. Yields 4 dozen. |
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| Ingredients | | - |  | 2 cups all-purpose flour |
| - | | 2 cups sugar |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/8 teaspoon salt |
| - | | 4 eggs, beaten |
| - | | 2 cups cooked & mashed winter squash |
| - | | 1 cup vegetable oil |
| - | | Cream cheese frosting |
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