| Directions | Beat eggs first. Gradually add the rest of the ingredients. Whip until smooth. The mixture will be runny but makes nice thin rosettes. Deep fry. |
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Ingredients | - | | 2 Eggs |
- | | 1 tablespoon sugar |
- | | 1/4 teaspoon salt |
- | | 1 teaspoon vanilla |
- | | 1 cup milk |
- | | 1 cup flour |
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