| Directions |
- In a clean jar, loosely pack fresh raspberries.
- Pour vinegar over the fruit until the fruit is completely covered with vinegar.
- Put lid on and set on counter 3-5 days until the fruit flavor has absorbed into the vinegar.
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Prep Time: 10 minutes Container: 8 oz. glass container with lid
| | Ingredients | - | | 3/4 cup fresh raspberries |
- | | 2/3 cup vinegar - white wine or Champaign, more if needed |
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