| | Directions | | In ungreased 9" glass pie plate or 1 quart shallow baking dish, layer the cream cheese spread, pizza sauce, green pepper, pepperoni, and both cheeses. Bake at 350 degrees for 10-15 minutes, until hot and cheese is melted. NOTE: You can also cook in the microwave for 1-2 minutes or until hot. Serve the dip with warm bagel chips or crackers. |
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| Ingredients | | - |  | 8 ounces chives and onion cream cheese spread |
| - | | 1/2 cup pizza sauce |
| - | | 1/2 cup green peppers, chopped |
| - | | 1/3 cup pepperoni, finely chopped |
| - | | 1/2 cup shredded mozzarella cheese |
| - | | 1/2 cup shredded cheddar |
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