Combine cocoa, sugar, salt, add milk, bring to boil stirring frequently. Cook to soft ball stage. Remove from heat, drop in butter, cool to lukewarm, add vanilla and beat. Add nuts. Pour into well buttered pans.
Ingredients
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2/3 cup cocoa
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1 1/2 cups milk
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3 cups sugar
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4 1/2 tablespoons butter
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1/8 teaspoon salt
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1 teaspoon vanilla
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nuts
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