| | Directions | | In a large bowl beat pudding mix, milk, flavoring, and Splenda on high for 2 minutes. Add Cool whip and beat another 30 seconds or until well blended. Cut up 5 bananas and fold into mix (more or less bananas as desired). Pour ½ of the mixture into serving bowl. Add wafers to cover. Add remaining pudding. Top with more wafers.
Chill and serve. |
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| Ingredients | | - |  | 1/2 box Murray’s sugar free vanilla wafers |
| - | | 5 bananas |
| - | | 12 ounces cool whip |
| - | | 1/2 cup Splenda |
| - | | 1/4 teaspoon vanilla |
| - | | 1/4 teaspoon banana flavoring (optional) |
| - | | 4 1/2 cups milk (or half and half) |
| - | | 2 small pkgs. sugar free instant banana cream pudding mix |
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