Cook pasta according to directions. Drain. Combine pasta and vegetables in a large bowl. In a small bowl, combine mayo, sugar, dill weed and vinegar. Pour over vegetables and stir until combined. Chill for at least 2 hours.
Ingredients
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10 ounces large shell pasta
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1 1/2 cups radishes, sliced
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1 cucumber, thinly sliced
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1 cup green pepper, diced
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1 1/2 cups carrots, peeled and sliced
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1/4 cup onion, diced
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3/4 cup mayonnaise
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1/3 cup sugar
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1 teaspoon dill weed
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1 tablespoon vinegar
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