 | | Directions | | In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt. Add to creamed mixture and mix well. Pour into a greased 10x15x1 inch baking pan. Bake at 350° for 25 minutes or until bars test done; Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla, beat well. Spread over cooled bars. |
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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 36
|  | | Ingredients | | - | | 1/2 cup butter or margarine, softened |
| - | | 2 cups sugar |
| - | | 3 eggs |
| - | | 1 1/2 cups bananas, mashed (3 medium) |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon baking soda |
| - | | 2 cups flour |
| - | | 1 pinch salt |
| - | | FROSTING: |
| - | | 1/2 cup butter or margarine, softened |
| - | | 8 ounces cream cheese, softened |
| - | | 4 cups powdered sugar |
| - | | 2 teaspoons vanilla |
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