If you need a great recipe to use up those bananas that have ripened too much, you can stop looking. These are moist and delicious not to mention plenty of cream cheese frosting.
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
Combine the flour, baking soda and salt. Add to creamed mixture and mix well. Pour into a greased 10x15x1 inch baking pan. Bake at 350° for 25 minutes or until bars test done; Cool.
For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla, beat well. Spread over cooled bars.