 | | Directions | | In a medium bowl, mix the salad dressing, sour cream, mayonnaise, sugar and vinegar. In a large bowl, add in all of the vegetables. Top with dressing, mixing to coat. Cover and refrigerate for 2 hours for the flavors to blend. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 1/4 cup French salad dressing |
| - | | 1/2 cup sour cream |
| - | | 1 cup mayonnaise |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons vinegar |
| - | | 2 cups broccoli florets |
| - | | 2 cups cauliflower florets |
| - | | 1 cup cherry tomatoes, halved |
| - | | 1 cucumber, seeded, diced |
| - | | 2 green onion, sliced |
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