 | | Directions |
- In a large saucepan, combine the jello, tapioca pudding and water.
- Bring to a boil for 2 minutes.
- Allow to cool in pan for 30 minutes and then tranfer to the refrigerator until set and chilled.
- Fold in mandarin oranges and non dairy whipped topping.
- Cover and store in the refrigerator until ready to serve.
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Container: Large saucepan, serving bowl
Servings: 12
|  | | Ingredients | | - | | 6 ounces orange Jello® |
| - | | 2 packages tapioca pudding - 3 oz packages |
| - | | 3 3/4 cups water |
| - | | 11 ounces mandarin oranges - drained and diced |
| - | | 12 ounces non-dairy whipped topping |
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