 | | Directions |
- Spray a large skillet with non stick cooking spray.
- Add the cabbage, carrots and onions to the skillet.
- Sautee the vegetables until softened, approximately 10 minutes.
- Pour the vegetables into a 2 quart casserole dish.
- In a small mixing bowl, combine the eggs, milk, seasoning salt, parsely and swiss cheese.
- Stir to combine and then pour it over the vegetables.
- Salt and pepper to taste.
- Sprinkle the top with paremsean cheese and place in a preheated 350° F oven uncovered for 35 minutes or until golden brown and bubbly.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: skillet, 2 quart casserole dish, small mixing bowl
Servings: 8
|  | | Ingredients | | - | | 4 cups cabbage - chopped |
| - | | 1 cup carrot - grated |
| - | | 1/2 cup red onions - diced |
| - | | 2 eggs |
| - | | 1 cup milk |
| - | | 6 tablespoons Swiss cheese - shredded |
| - | | 1/2 teaspoon seasoning salt |
| - | | 2 tablespoons parsley - minced |
| - | | salt and pepper - to taste |
| - | | 1/2 cup parmesan cheese - shredded |
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