 | | Directions |
- Wash and trim the ends from the green beans.
- Place beans in a large skillet.
- Add chicken broth, onion, bacon, red pepper flakes, salt and pepper.
- Cover and bring to a simmer over medium heat.
- Simmer for approximately 10-15 minutes or until the beans are to your desired tenderness.
- Serve warm.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: large skillet with lid, small skillet
Servings: 4
|  | | Ingredients | | - | | 2 pounds green beans - fresh |
| - | | 1 white onion - small and diced |
| - | | 3 slices bacon - fried crisp and crumbled |
| - | | 1/2 teaspoon red pepper flakes |
| - | | 1 1/2 cups chicken broth |
| - | | 1 teaspoon kosher salt |
| - | | 1 teaspoon black pepper |
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